Book a Control Review
A focused 60-minute call for hospitality operators who know something is messier than it should be — but are not sure where to start.
This is for you if...
- Your team ask the same operational questions repeatedly
- Managers do things slightly differently and you are not sure why
- Training depends on who happens to be on shift
- Allergen information feels clunky or vulnerable
- Audit prep feels more stressful than it should
- Too much operational knowledge lives with one person
- You are opening a new site and want to get it right from day one
What the review looks like...
1
We talk about your operation
The call starts with your pressure points, not a checklist. What is causing problems right now? What keeps coming back? We listen first.
2
We map what we find
We look at what systems currently exist, what is working and where the gaps are. We give names to the problems — so you leave with clarity, not just a vague sense that things could be better.
3
You get a priority map
Same day, you receive a one-page priority map: what is critical, what is important, what can wait. Not a long report. A practical starting point.
What Next?
If the Control Review finds something worth fixing, we recommend the most useful next step, not a vague proposal, not a three-week wait, and not a “transformation project” nobody asked for. Some businesses need urgent compliance recovery. Some need their standards rebuilt properly. Some need ongoing operational control as they grow.
EHO Rescue
For when you need to know what an inspector would find before they find it.
From £750
Best for Operators who need:
- A fast review of food safety paperwork
- Gaps found before the inspector finds them
- Allergen, training and record checks
- A simple action plan for urgent fixes
- Support getting evidence organised quickly
The Standard
For when the business works, but only because certain people are holding it together.
From £1,750
Best for operators who need:
- SOPs, checklists and records made usable
- Training gaps turned into a clear plan
- Food safety and allergen controls tightened
- A practical staff-facing knowledge base
- Manager routines that make standards stick
The Operating System
Ongoing operational control for growing hospitality businesses
From £599/month Ongoing operational support
Built for operators who need:
- Monthly operational reviews
- Continuous improvement of systems and processes
- Support with compliance, training and accountability
- New site, new manager or growth-readiness support
- A trusted operations partner without hiring full-time